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WOLMAR WINSOME®
 

 

PRO BIO L-COLLAGEN

 


 

 

L-COLLAGEN

 

Synergistic complex for recovery and production of tendons, ligaments, articular connective tissues and membranes for dogs of all ages.

Contains a mixture of biologically active L-amino acids, glucosamine sulfate, calcium dihydrate, probiotic B. Subtilis (CH201) and B. Licheniformis (CP200).

Complex provides elasticity and strength of the connective tissue of the tendon-ligament and articular apparatus, promotes recovery and increases resistance to mechanical loads (lack of synthesis of collagen and L-amino acids in the diet of dogs, leads to an imbalance of protein metabolism that is characterized by decrease in the intensity of the formation, repair, tendon and ligament tissues in puppies and dogs).

Complex allows effectively produce slow-growing tendon and ligament tissue in puppies, supports the metabolism of articular cartilage of adult dogs, repairs ligaments and tendons.

 

Indications:


 

Prevention, comprehensive treatment of diseases of the tendon-ligament and articular apparatus. Under high physical load on joints.

 

Application and dose:


 

Check the weight of the dog.

 

Packaging Slider Box 100 tablets (10 blister tabs).

 

1 tablet per 30 kg (or half of a tablet per 15 kg) of body weight per day, separately or mixed with food. Dissolve a tablet/tablets in 30-50 ml of water, mix and add to food or feed from hand if not dissolve.

 

Packaging  bottle (100, 200, 300 tablets)

 

1 tablet per 20 kg of body weight per day, separately or mixed with food. Dissolve a tablet/tablets in 30-50 ml of water, mix and add to food or feed from hand if not dissolve.

 

Data for bottles and packages 100, 200, 300 tablets (dosage 1 tablet per 20 kg of body weight). For tablets in the Slider Boxes (with dosage of 1 tablet per 30 kg body weight), the data from the table isequivalent to 1,5 times or + 50% 

 

Composition:


 

glucosamine sulfate, dihydrate calcium, ascorbic acid, protein-whey concentrate, protein isolate-whey concentrate, enzyme extracts of B. Subtilis (CH201/DSM5750), B. Licheniformis (CP200/DSM5749), MCC, SMC, calcium stearate, flavour.

 

Additional information:


 

WOLMAR WINSOME® PRO BIO L-COLLAGEN contains L-crystalline amino acids, standardized by the American Pharmacopoeia (USP), from natural raw materials with maximum biological value of 100%. L-amino acids, most effective for biochemical processes in the body of the dog. L-amino acids ,(free, or unbound), represent the most pure form. They do not require digestion and are absorbed directly into the bloodstream. After ingestion absorbed very quickly and, as a rule, do not cause allergic reactions. Most amino acids exist in two forms, the chemical structure is one mirroring the other. They are called D - and L-forms, for example, D-cystine and L-cystine. D means dextra (right in Latin), and L - levo (respectively, left). These terms refer to the direction of rotation of the spiral, which is the chemical structure of this molecule. Proteins of animal and vegetable organisms created mainly L-forms of amino acids (with the exception of phenylalanine, which is D, L-forms). Amino acids are chemical structural units that make up proteins. They enter the body with food, then in the gastrointestinal tract after exposure to enzymes (pepsin, trypsin) are transformed into small peptides and amino acids, which are then absorbed into the blood and lymph. Any living organism is made up of proteins. Various forms of proteins involved in all processes occurring in living organisms. In the body of the dog proteins form muscles, ligaments, tendons and all the organs, proteins are members of fluids and bones. The enzymes and hormones that catalyze and regulate all the processes in the body, are also proteins. Amino acids are the "building blocks" used for protein synthesis. Every protein in the body is unique and for special purposes. Proteins are not interchangeable. They are synthesized in the body from amino acids, which are formed from the decomposition of proteins found in food. Thus, it is the amino acids, not proteins themselves are the most valuable nutrients. L-COLLAGEN contains L-crystalline amino acids, standardized by the American Pharmacopoeia (USP), from natural raw materials with maximum biological value of 100%. L-amino acids, most effective for biochemical processes in the body of the dog. L-amino acids, (free or unbound), represent the most pure form. They do not require digestion and are absorbed directly into the bloodstream. After ingestion absorbed very quickly and, as a rule, do not cause any allergic reactions. Most amino acids exist in two forms, the chemical structure is one mirroring the other. They are called D - and L-forms, for example, D-cystine and L-cystine. D means dextra (right in Latin), and L - levo (respectively, left). These terms refer to the direction of rotation of the spiral, which is the chemical structure of this molecule. Proteins of animal and vegetable organisms created mainly L-forms of amino acids (with the exception of phenylalanine, which is D, L-forms). Amino acids are chemical structural units that make up proteins. They enter the body with food, then in the gastrointestinal tract after exposure to enzymes (pepsin, trypsin) are transformed into small peptides and amino acids, which are then absorbed into the blood and lymph. Any living organism is made up of proteins. Various forms of proteins involved in all processes occurring in living organisms. In the body of the dog from protein forms muscles, ligaments, tendons and all the organs, proteins are members of fluids and bones. The enzymes and hormones that catalyze and regulate all the processes in the body, are also proteins. Amino acids are the "building blocks" used for protein synthesis. Every protein in the body is unique and there for special purposes. Proteins are not interchangeable. They are synthesized in the body from amino acids, which are formed from the decomposition of proteins found in food. Thus, it is the amino acids, not proteins themselves, that are the most valuable nutrients.

 

the amino acids

 

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